It goes without saying that gluten-free is #trending. Gluten is so gauche! But what are you supposed to do if you’re into low-carb but also into high-art? Omg dilemma because in the days when people used to be intellectual and ~cultivated~ the majority of what artists ate (when they weren’t doing that ‘starving artist’ thing) was like some sad, stale wheat bread. Quelle horreur! But luckily for you and your very 21-century diet, here’s some de-wheated art to help you resist temptation in all it’s forms.